Print Options:

Loaded Bacon Burger Bowls

Cooking Method
Courses
Difficulty Beginner
Servings 2
Ingredients
  • 2 Burger Patties
  • 0.5 tablespoons Steak Seasoning
  • Onion Mushroom Packet
  • 0.5 Onion
  • 0.5 cups Sliced Mushrooms
  • 0.5 tablespoons Olive Oil
  • 0.5 teaspoons Minced Garlic
  • Cook Day
  • 0.5 Package frozen french fries
  • 3 cups chopped Romaine lettuce
  • 0.5 cups dill pickles
  • 4 cooked bacon, slices (optional)
  • Sauce (Big Mac sauce, ranch dressing, thousand islands, etc.)
Instructions
    Prep Day
  1. Chop onion. Add onion and mushrooms to a large foil packet. Add next 2 ingredients and seal edges of foil.
  2. Season patties with steak seasoning and store in a container with a lid.
  3. Cook Day
  4. Grill patties and foil packet.
  5. Cook fries according to package directions.
  6. Build bowls with chopped burger patties, mushroom/onion, lettuce, pickles, bacon, and ranch dressing.