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Chili Lime Pork Tenderloin

Cooking Method ,
Cuisine
Courses
Servings 2
Ingredients
  • 2 Porkchops
  • Marinade
  • 1 teaspoon Chili Powder
  • 1 teaspoon Lime Juice (half for crystallized lime)
  • 1 Drizzle Honey
  • 1 teaspoon Garlic Powder
  • Salt and Pepper to Taste
  • Cook Day
  • 150 grams Rice
  • Frozen or Fresh Vegetables