Prep Day

1. Chop

   Chop vegetables into chunks. If planning sheet pan dinner cut pork into 1.5 inch cubes. 

2. Prepare Marinade

   Combine marinade ingredients together (blender or by hand) 

3. Assemble

   Dump chopped vegetables and pork chunks/chops into storage bag/container. Add most of the marinade to bag reserving small amount to use later for seasoning rice.

Cook Day

1. Rice

   Prepare according to package directions

2. Oven

   Dump onto sheet pan and broil 5-7 minutes until pork is done. 

3. Grill

   Preheat grill 400

   Use grill basket for vegetables and cook pork chops on grill. Cook veggies 15-30 minutes, and pork 10-15 minutes.

4. Serve

   Add reserved marinade to cooked rice and fluff.  Then serve with pork and vegetables, top with feta if desired.